Cropping systems vary among farms depending on the available resources and device; geography and climate of the farm; government policy; economic, social and political pressures; and the philosophy and culture of the farmer. We have started the farming of crops like Barley, Corn, Sunflower and Wheat which are the life support for all our life and their colour and character light up our landscapes. But without our help, this priceless natural heritage is in danger of being lost.
Organic farming is an agricultural system which originated early in the 20th century in reaction to rapidly changing farming practices. Certified organic agriculture accounts for 70 million hectares globally, with over half of that total in Australia. Organic farming continues to be developed by various organizations today. It is defined by the use of fertilizers of organic origin such as compost manure, green manure, and bone meal and places emphasis on techniques such as crop rotation and companion planting. Biological pest control, mixed cropping and the fostering of insect predators are encouraged. Organic standards are designed to allow the use of naturally occurring substances while prohibiting or strictly limiting synthetic substances
To become financially independent and to join our social responsibility for better world.